See MENU & Order

The service fee is no longer being applied to orders. Thank you for supporting the ovn team!

Online orders are available for pickup/takeout only.

named for the centerpiece of our kitchen,

THE ACUNTO MARIO CLASSICO 10. WEIGHING 3 TONS AND HANDBUILT IN NAPLES, ITALY, IT BURNS YAKIMA APPLEWOOD TO REACH OVER 800 DEGREES AND CREATEs PERFECTLY BLISTERED, NEAPOLITAN-INSPIRED PIZZAS IN 2 MINUTES.

We make our dough using unenriched flours that are naturally leavened using an old-world yeast culture.

food menu

TO BEGIN

Rosemary Flat Bread half 7 full 11.50

whipped ricotta, sea salt, black pepper, lemon zest and olive oil

oLIVES AND NUTS half 5.50 full 10

Cerignola and Castelvetrano olives, Marcona almonds

potato wedges half 5.5 full 9.50

roasted Yukon Golds roasted in smoked vegan butter, w/ house ranch,

*available w/ vegan aioli

truffle cheese bread half 8.5 full 14

local asiago, Grana, truffle oil, served with crushed tomatoes

Mozzarella di bufala half 9.50 full 16

warm cherry tomatoes, balsamic glaze, basil, olive oil, salt and pepper

WINGS half-pound for 10 / full pound for 17

garlic-parmesan (GF), Buffalo dry rub (GF), or chipotle-bourbon bbq

TO FINISH

chocolate chip cookie 5

Vanilla-Bean Ice cream 2

LEMON BAR 8.50

vegan and gluten-free

SALAD half / full

HOUSE 8.50 / 15.5

arugula, shaved Grana, fresh lemon, olive oil

spinach 9.50 / 17

tart apples, chèvre, candied pecans, raspberry vinaigrette

KALE caesar 9.50 / 17

kale, shaved Grana, lemon, garlicky-herbed croutons, house Caesar dressing (contains anchovy and egg)

add to any salad 2.5 / 4.5

bacon, chicken, bbq chicken

PIZZA

12" pizzas, entree-style. we recommend one per adult, all pizzas available unsliced

7” available, $16 per pizza, half & half and build-your-own not available in this size

TAKe’n’BAke

available for any pizza. Allow 60 minutes so we can cool and wrap your pizza.

To finish cooking, remove the pizza from the fridge for 20 minutes, preheat to 400f, bake for 4-5 mins directly on the oven rack.

If freezing, thaw in your fridge for 2-3 hours prior to finishing cooking in your home oven.

GLUTEN FREE Crust 3

*contains codex wheat starch, this is USDA gluten-free

béchamel is a cream based white-sauce, ours is gluten-free

many of our menu items can be prepared using vegan ingredients. Ask us what we can do!

TRADITIONAL PIZZAS 7” / 12”

Margherita 15/19

crushed tomatoes, Grana, local fresh mozzarella, basil, olive oil (sub mozzarella di bufala 3)

Pepperoni 15/19.50 available w/ vegan pepperoni

crushed tomatoes, garlic, oregano, local fresh mozzarella, pepperoni

cerberus 15.50/24

crushed tomatoes, oregano, local fresh mozzarella, pepperoni, Creminelli salami, sausage, finished w/ Grana

VEGAN PIZZAS 7” / 12”

tomaatEN 15.5/24.50 (vegan, contains nuts)

crushed tomatoes, garlic, artichokes, Kalamata olives, roasted red peppers, almond-based cheese, finished w/ arugula & olive oil

LANTERNA 15.50/24.50 (Vegan, contains nuts)

olive oil, basil-pistachio pesto, vegan mozzarella, cherry tomatoes, artichokes

HOUSE SPECIALTY PIZZAS 7” / 12”

FRANKLIN 15.50/24

chipotle-bourbon bbq, smoked mozzarella, kalua-style pulled pork, red onion, roasted pineapple, finished with cilantro

Forage 15.50/24

caramelized onions, local Asiago, local mozzarella, chevre, crimini mushrooms, finished with thyme

sebba 15.50/24

marinated figs, local fresh mozzarella, smoked prosciutto, finished w/ local blue cheese, balsamic glaze and arugula

Matterhorn 15.50/ 24

Yukon Gold potatoes, bechamel, rosemary, caramelized onions, 10-month Comte Gruyere, sausage

McHALE (contains nuts) 15.50/23.50

evoo, garlic, pistachios, black pepper, kale, local asiago, local mozzarella, Calabrian chile puree, finished with lemon juice

FLORENCE 15.50/24.50

spinach, bechamel, local mozzarella, crimini mushrooms, red onion, sausage, finished with sage gremolata

BUSHWICK 15.50/23.50

crushed tomatoes, garlic, oregano, local fresh mozzarella, pepperoni, red onions, ricotta, Calabrian chili puree, finished w/ honey

MAPLESMITH 15.50/24.50

caramelized onions, local mozzarella, Granny Smith apples, ricotta, bacon, finished w/ maple syrup, lemon zest and thyme

don’t see a pizza here? build-your-own 18

choose your base (crushed tomatoes, bechamel, chipotle-bourbon bbq, olive oil)

then add 5 toppings max, including any cheeses or free additions

you must choose your base, cheese and toppings

add to any pizza

any of the ingredients you see above can be added (maximum three) with their respective up-charge

veggies/fruits/nuts $1.50

cheeses $2

meats $2

some items are free, some cost extra

LUNCH SPECIAL available until 3pm

add one half salad or half potato wedges to any sized pizza or sandwich for only $4.50.

SANDWICHES available until 3pm

served on warm bread made with our pizza dough

BLT 15.50

bacon, arugula, tomato, aioli**

Vincent 15.50

pepperoni, salami, local asiago, red onion, pepperoncini, arugula, balsamic glaze, oregano, aioli**

CBR 16

chicken, bacon, house ranch, caramelized onions, spinach, tomato

Chicken caprese 16

chicken, basil-pistachio pesto, mozzarella di bufala, sliced tomato, roasted red peppers, balsamic glaze

drink menu

WINE

Lambrusco (can) 9

Prosecco (250ml) 10

Prosecco (750ml) 35

Rose - Wuatoma Springs 2020, (Syrah) Columbia Valley, WA 12 / 43

Pinot Grigio- Vandori (House, carafe) 2020, Delle Venezie, Veneto, ITA 8/28

Vermentino- Surrau 2020, Gallura Sardinia, ITA 12 / 43

Chardonnay - Scenic Valley Farms 2020, Willamette Valley, OR 13 / 47

Sauvignon Blanc - Seresin “Momo,” 2021, Marlborough, NZ 55

Monastrell - Juan Gil “Shania” (House, carafe) 2020 Jumilla, ESP 8/28

Montepuliciano - Ilauri “Bajo,” 2019, Aburzzo, ITA 12 / 43

Pinot Noir - St Josef “Estate Cuvee,” 2018 - Willamette Valley, OR 13 / 47

Cabernet Sauvignon - Va Piano “OX,” 2020, Columbia Valley, WA 14 / 51

Sangiovese -Fattoria Rodano Chianti Classico, Castellina 2018, Tuscany, ITA 57

Pinot Noir - Holloran Vineyards , 2015, Dundee Hills, OR 63

Shiraz - Groom Wines “Bush Block” 2016, Barossa Valley, AU 69

Nebbiolo - Daniele Conterno, Langhe, 2019, Langhe, Piedmont, ITA 72

Grenache - Domaine Raymond Usseglio et Fils, “Cuvee Girard,” 2020 Chateaneuf-Du-Pape, FRA 83

CRAFT COCKTAILS

CHERE 13.50

Rittenhouse rye, Copper & Kings apple brandy, Bellewood Acres apple cider, cinnamon syrup, Dashfire mole bitters, Scrappy’s black lemon bitters

Forsco 13

Peloton mezcal, Cynar, Dolin rouge sweet vermouth

OTOMI 14.50

Citadelle gin, Ancho Reyes, Brovo forest liqueur, Dolin rouge sweet vermouth, Peychaud’s bitters, Angostura bitters

Kamai 14

Chamomile-infused tequila, Bellewood Acres apple cider, Ancho Reyes verde, honey syrup, lime juice

CAROLI 13

Beefeater gin, chai, cinnamon syrup, Bitter Truth golden falernum, lime juice, Scrappy’s lavender bitters

THAYER 14

Wodka vodka, Purkart pear eau de vie, cranberry juice, fresh sage, Demerara syrup, lime juice

APIA 13

Evan Williams white label, carrot juice, rosemary syrup, Pierre Ferrand dry curacao, lemon juice

Herat 13.50

Plantation dark rum, fig jam, Bitter Truth pimento dram, lemon juice

MITO 13.50

E & J brandy, Brovo chocolate liqueur, Fernet menta, Demerara syrup, Fee Bros chocolate bitters

Hot Buttered RUm 13

Plantation 3-star rum, house HBR mix

Bloody 11.50

Wodka vodka, house bloody mix, Scrappy’s Firewater bitters, Scrappy’s celery bitters

about övn

LOCATED IN BEAUTIFUL BELLINGHAM, WASHINGTON IN HISTORIC FAIRHAVEN, OUR DOORS OPEN CONVENIENTLY TO THE WELL TREKKED SOUTH BAY TRAIL.

we have created a simple space THAT PROVIDES A CANVAS FOR INSpired pizza.

Location

1148 10th Street

Bellingham, WA 98225

Phone

360.393.4327

Hours

SUNday - THursday- 11:30Am to 8pm

Friday-Saturday 11:30am to 9pm

Wood fired Catering

OUR mobile pizzeria

Can be found at the Waterfront Park Portal Container Village beer garden every Wednesday and Saturday and at ROAM Coffee+ Beer on Fridays

At this time we are not taking bookings for private catering events.

local purveyors

Community

WESTERN WEDNESDAYS

Every Last Wednesday, ALL day

$12 for a 12-inch margherita or pepperoni pizza with any valid college student ID. Bring your friends, group projects, or dates! This deal applies all day, and includes gluten free and vegan modifications as always.

Upcoming dates:

12/27

and onward into 2024:)

Weekly Margherita Giveaway

Winners for the week of 12/12/23

These lucky 20 people get a FREE Margherita pizza. You can redeem your pizza anytime before end-of-day Monday (12/18).

@bhamparkviewpto

@rodsmasterautotech

@indiaoak

@mrs_emilysmith

@qmfhtwins

@jennalbachten

@kennymakerofsnacks

@catharinekiyoko

@duggyhowzer

@mtgirl32

@dearekay

@headandheartand

@b3nnic3

@jskriem

@celeste.hartsook

@itsgivingcarmen

@momadproductions

@sarastarshine109

@mrs.karis.carter

@ckessel06

Available for takeout or dine-in

Gluten-free and non-dairy options available
Just show us your Instagram page at the host stand

To order yours, call us at

360-393-4327

To be entered, follow our Instagram page below!

https://www.instagram.com/ovnwoodfired/

facebook.com/ovnwoodfiredpizza

All You Can Eat - Second Monday Every Month, Summer

AYCE is currently on pause. Read on to find out more:

On the 2nd Monday of summer months, we invite our community to discover Neapolitan style pizza at our All You Can Eat. We serve up Ovn classics from our menu and offer some of our newest creations. You will receive a green / red coaster. You will indicate to us - green side up: keep the pizza coming! - or - red side up: I'm full!

We encourage you to try our gluten-free crust, you might be surprised at how good it is!

Seating 4:00pm - 8:00pm
$19.95 per person | 6 and under free | Salad Bar included

On these days we are closed for lunch service to reset the restaurant for this special event.

Happy Hour

Happy Hour is 3:00PM - 5:00PM, and 8:00pm - close

dine-in only

$15 Margherita or Pepperoni 12” pizza

$5 Glass of house red or white, $15 by the carafe

$2 off Chuckanut Pilsner and Wander Shoetoss Rye IPA

Sit at the bar, and get these prices all day, every day!